Do you need to have the animals put down to obtain downs and feathers?
Done with skill and experience the plucking is not painful for the animal: geese have in fact natural periods of moult. In many countries, however, where geese meat is commonly used in the kitchen, the plucking comes after the putting down of the animal, obviously for alimentary reasons. Daunenstep is engaged together with the international committee of EDFA (European Down and Feather Association) in the fight against the maltreatment of the geese. All Daunenstep items are filled with downs and feathers only from certificated breeding-farms, where expert hands know how and when to collect downs and feathers in complete respect for the animals and in accordance with the German TÜV regulations.